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Fun Day Friday - Spooky Spider!

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Happy Halloween! If you want a quick, but memorable craft to do today, try these spooky spiders! Our club made them at our Halloween party this year and it was a lot of fun! Apply paint to your child's hand. Have them press evenly onto construction paper. Let dry, then apply or draw eyes. Viola! Fun little spooky spider you can cherish for years to come!

Tasty Tuesday - Chocolate Peeps

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Do you have a kiddo who likes to stir or likes to eat Peeps? Or both? Then this is for you! It'll only take 10 minutes and I promise you'll thank me. Err, well, if you eat them all then maybe not, but they are yummy! http://www.redbankchocolateshoppe.com/index.php?route=product/product&product_id=144 You'll need: Chocolate almond bark Peeps Wax paper Melt the almond bark. Dip the Peep into the chocolate halfway. Lay on the wax paper to cool. Eat!

Our Spooktacular Halloween Party and Open House

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Our Halloween Party and Open House was this Wednesday! We had a great turn out and everyone was so cute in their costumes! There was a multitude of activities this year! There was "boo" bowling, spooky spider making, festive cookie decorating, treat bag decorating, trick or treating, fun music, and delicious snacks! It was a spooktacular time!

Halloween Party and Club Open House

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Tasty Tuesday - Homemade Chicken Tenders

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A few members of the MOMS Club of SW Madison & Verona gathered together this month to make one freezer meal main dish. Freezer-friendly meals can take the stress away from coming up with yet another dinner plan and help on those nights when you just don’t have time to do anything except turn on the oven. Tools: 3 shallow dishes Tongs Parchment Paper Metal Pan Ingredients: Chicken Breast Strips (you can cut your own from chicken breasts or purchase them) Flour (season with Italian Seasoning, salt, and pepper) Eggs (1 or more depending on the quantity you are making. Probably one for each pound of chicken.) Bread crumbs (we used seasoned Italian Style Bread Crumbs. ) Instructions Place seasoned flour in one dish, beaten eggs in a second dish, and bread crumbs in a third dish.  Using tongs, dip chicken (a piece at a time) first in flour, then in egg, and then in bread crumbs. Place breaded chicken in a single layer on metal pan lined with parchme...

Tasty Tuesday - Easy Apple Dumplings

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I found this delicious and easy looking recipe this weekend while browsing Pinterest. Two ingredients! Two! http://www.spendwithpennies.com/apple-pie-dumplings-2-ingredients/ Find all the details here ! I'll be trying this later on in the week!

Tasty Tuesday - Frozen Fruit Salad

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I had the awesome luck of having frozen fruit salad last week and it was delicious! Seriously, so good. I know it's getting to be fall, but maybe there's still time for you to enjoy this! I got the recipe from Kimberlee who has a bunch more awesome recipes over on her blog. Bag of frozen fruit (I chose berries, but you can pick whatever you like) One can of Sprite 1 package of condensed orange juice 1 large can of pineapple juice Mix all ingredients into a large bowl. Freeze overnight. Thaw in the morning then serve once it gets slushy. THEN EAT IT UP! I may have made it last night so I could enjoy it this morning.