Photo from bleubirdblog.com. Chicken Tortilla Soup (from bleubirdblog.com ) 3-4 chicken breasts 6 cups chicken broth 1 cup chopped green onions (greens and whites) 1 small onion, chopped 2-3 jalapenos, chopped, remove seeds 2 Roma tomatoes, seeded and diced 3 cloves of garlic, smashed 2 cobs of corn (1 cup frozen) 3 Tbps olive oil 1 tsp cumin 3 Tbsp (or more) fresh squeezed lime juice 1/4 cup cilantro, roughly chopped Salt and pepper to taste 3 ripe avocados, diced Queso Fresco, tortilla strips or chips, halved cherry tomatoes for garnish In a large soup pot, heat 1.5 tablespoons olive oil over medium. Once hot, add green onions, chopped onion, and jalapeños. Cook until tender, approx. 3-4 minutes. Add garlic and saute for an additional 30 seconds or so, without burning. Next, add chicken broth, chicken breasts, tomatoes, cumin, salt, and pepper. Bring to a boil. Reduce heat to medium and cover for 15 minutes. Remove chicken brea...